Clam Chowder with Artichokes

Quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious chowder using Progresso® artichoke hearts and clam and Green Giant® sliced mushrooms.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4

Ingredients

1
can (14 oz) Progresso™ artichoke hearts
1
jar (4.5 oz) Green Giant™ sliced mushrooms
2
cans (18.5 oz each) Progresso™ Traditional New England clam chowder
1/2
cup chopped red bell pepper
1/2
cup water
Dash salt
Dash pepper
  • 1 Drain and quarter artichokes. Drain mushrooms.
  • 2 In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1350mg
    1350%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    10g
    10%
      Sugars
    4g
    4%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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