Clam Chowder with Artichokes

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  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
can (14 oz) Progresso™ artichoke hearts
1
jar (4.5 oz) Green Giant™ sliced mushrooms
2
cans (18.5 oz each) Progresso™ Traditional New England clam chowder
1/2
cup chopped red bell pepper
1/2
cup water
Dash salt
Dash pepper

Directions

  1. 1 Drain and quarter artichokes. Drain mushrooms.
  2. 2 In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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