Citrus-Plum Orange Roughy

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  • 10 min prep time
  • 35 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1 1/3
cups uncooked regular long-grain white rice
2 2/3
cups water
4
(4- to 5-oz.) orange roughy fillets
1
(8 1/2-oz.) jar (3/4 cup) Chinese plum sauce
1/4
teaspoon coarsely grated lemon peel
2
cups thinly sliced bok choy
1
(8-oz.) can sliced bamboo shoots, drained
4
lemon wedges

Directions

  1. 1 Cook rice in water as directed on package.
  2. 2 Meanwhile, heat oven to 350°F. Arrange orange roughy fillets in single layer in ungreased 13x9-inch (3-quart) baking dish. Spoon plum sauce evenly over top; sprinkle with lemon peel. Arrange bok choy and bamboo shoots around sides of fish. Cover with foil.
  3. 3 Bake at 350°F. for 20 to 25 minutes or until fish flakes easily with fork. Serve fish over rice with lemon wedges.

Notes

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Nutrition Information

Recipe Step Photos

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