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Citrus-Pasta Salad

Orange adds a citrusy spark to a pasta salad showcasing broccoli and radishes.

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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 2
 

Ingredients

1
box (9 oz) Green Giant® frozen cut broccoli
1/4
cup fat-free mayonnaise or salad dressing
1
teaspoon grated orange peel
1
tablespoon orange juice
1/4
teaspoon salt
3/4
cup cooked medium pasta shells
2
large radishes, sliced
1
medium orange, peeled, sectioned and seeded

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain broccoli as directed on package. Rinse with cold water to cool; drain.
  • 2 In medium bowl, mix mayonnaise, orange peel, orange juice and salt. Stir in pasta, radishes, orange sections and broccoli.
  • 3 Cover and refrigerate at least 1 hour until chilled.
  • 1 Cook and drain broccoli as directed on package. Rinse with cold water to cool; drain.
  • 2 In medium bowl, mix mayonnaise, orange peel, orange juice and salt. Stir in pasta, radishes, orange sections and broccoli.
  • 3 Cover and refrigerate at least 1 hour until chilled.

EXPERT TIPS

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Expert Tips

If you aren’t a fan of radishes, use 1/2 cup chopped cucumber instead.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
620mg
620%;
Total Carbohydrate
34g
34%
(Dietary Fiber
7g
7%
  Sugars
11g
11%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
70%;
Calcium
8%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.