Top crisp slices of bread with citrus butter and tangy broiled shrimp.
The citrus marinade can break down the shrimp if they marinate longer than two hours, resulting in a less firm texture.
Cilantro-Lime Shrimp with Chile Aïoli
Creole Shrimp and Cheese Tart
Halibut with Corn and Lime-Cilantro Butter
Island-Style Crab Cake Sliders
Crab Cake Crostini with Corn and Bacon Salsa
Citrus Shrimp and Rice