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Top crisp slices of bread with citrus butter and tangy broiled shrimp.
The citrus marinade can break down the shrimp if they marinate longer than two hours, resulting in a less firm texture.
Creole Shrimp and Cheese Tart
Halibut with Corn and Lime-Cilantro Butter
Cilantro-Marinated Shrimp with Fruit
Deviled Crab Puffs
Island-Style Crab Cake Sliders
Crab Cake Crostini with Corn and Bacon Salsa