Citrus Macadamia Nut Bread

Filled with refreshing citrus flavor, quick bread makes a great mid-morning snack.

–

Save & Share

Servings 16

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

a0fb3e9c-5bbf-4b62-af21-35ff21d0ff94

ingredients 11
Prep Time 15 min
Total Time 2 hr 25 min

Ingredients

2 1/2: cups all-purpose flour

1: cup granulated sugar

1: cup orange juice

1/2: cup vegetable oil

1: tablespoon grated lemon peel

1: tablespoon grated lime peel

2: teaspoons baking powder

1/2: teaspoon salt

2: eggs, beaten

1/2: cup coarsely chopped macadamia nuts

: Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening. In large bowl, mix all ingredients except nuts and powdered sugar with spoon until moistened. Stir in nuts. Pour into pan.
2 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
3 Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar before slicing.

EXPERT TIPS

toggle

Expert Tips

The loaf can be baked in advance and frozen. For easier slicing, try cutting the loaf when it is only partially thawed. Wrap loaf in plastic wrap, and finish thawing at room temperature.