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Prep 30min
Total30min
Ingredients7
Servings7
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Ingredients
3/4 cup sugar
1/2 cup water
1
tablespoon light corn syrup
1
vanilla bean
3
oranges, peeled
3
red grapefruit, peeled
1/2 cup pomegranate seeds
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Steps
1
In 2-quart saucepan, stir sugar, water and corn syrup. Split vanilla bean lengthwise and scrape out seeds; add seeds and bean pod to sugar mixture. Heat to boiling over medium heat; boil 5 minutes or until thick and syrupy. Remove from heat; discard vanilla bean pod.
2
Cut each orange and grapefruit crosswise into 1/4 inch thick slices. On rimmed serving platter or in serving bowl, alternately arrange orange and grapefruit slices. Drizzle syrup over fruit. Sprinkle with pomegranate seeds.
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This vanilla syrup is also good stirred into coffee, tea or lemonade or spooned over fresh berries.
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Nutrition Facts
Serving Size:1 Serving
Calories
184
Total Fat
1/2g
0%
Saturated Fat
0g
0%
Sodium
3mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
8 1/2g
0%
Protein
1 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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