Citrus-Ginger Marinated Chicken

Grilled chicken that’s been marinated with citrus and ginger makes a flavorful dinner. Ready in 40 minutes!

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  • prep time 25 min
  • total time 40 min
  • ingredients 6
  • servings 4
 

Ingredients

2/3
cup frozen pineapple-orange juice concentrate, thawed
2
tablespoons hoisin sauce
1
tablespoon dark brown sugar
1
tablespoon grated gingerroot
1/4
teaspoon crushed red pepper flakes
4
boneless skinless chicken breast halves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Heat grill. In 12x8-inch (2-quart) baking dish, combine all ingredients except chicken; blend well. Place chicken in sauce mixture; turn to coat. Let stand at room temperature for 15 minutes to marinate.
  • 2 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until chicken is fork-tender and juices run clear, turning occasionally and brushing frequently with sauce mixture. Discard any remaining marinade.
  • 1 GRILL DIRECTIONS: Heat grill. In 12x8-inch (2-quart) baking dish, combine all ingredients except chicken; blend well. Place chicken in sauce mixture; turn to coat. Let stand at room temperature for 15 minutes to marinate.
  • 2 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until chicken is fork-tender and juices run clear, turning occasionally and brushing frequently with sauce mixture. Discard any remaining marinade.

EXPERT TIPS

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Expert Tips

To broil, place chicken on broiler pan; 4 to 6 inches from heat using times above as a guide.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
75mg
75%;
Sodium
140mg
140%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.