Citrus Gazpacho with Honey-Lime Cream

Get refreshed with a citrus twist on gazpacho!

  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 11
  • servings 4

Ingredients

1
(26-oz.) jar refrigerated citrus salad
1
(16-oz.) jar Old El Paso™ Thick 'n Chunky Salsa
1 1/2
cups chopped green bell pepper
1 1/2
cups chopped seeded cucumber
2
cups tomato juice
1
cup Progresso™ chicken broth (from 32-oz carton)
1
tablespoon olive oil
1/2
cup chopped fresh cilantro
2
limes
1/2
to 1 cup reduced-fat sour cream
1
tablespoon honey
  • 1 Place citrus salad in large nonmetal bowl. With fork, break up fruit into small pieces. Add salsa, bell pepper, cucumber, tomato juice, broth and oil. Reserve 2 tablespoons cilantro. Add remaining cilantro to mixture in bowl; stir to mix.
  • 2 Grate the peel from 1 lime; set aside. Squeeze juice from lime into small bowl. Add to fruit mixture in bowl; mix well. Refrigerate at least 2 hours to blend flavors.
  • 3 In small bowl, combine sour cream, honey and grated lime peel; mix well. Refrigerate until serving time.
  • 4 To serve, cut remaining lime into thin slices; quarter each slice. Ladle gazpacho into individual shallow bowls. Top each serving with sour cream mixture. Sprinkle with reserved cilantro. Garnish with quartered lime slices. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 3/4 Cups
    Calories
    380
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1570mg
    1570%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    4g
    4%
      Sugars
    45g
    45%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    240%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    3 1/2 Fruit; 1 Vegetable; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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