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Citrus Gazpacho with Honey-Lime Cream

(5)
  0 reviews
  • 25 min prep time
  • 2 hr 25 min total time
  • 11 ingredients
  • 4 servings
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Get refreshed with a citrus twist on gazpacho!

Bake-Off® Contest 40, 2002
Ashley Shepardson
Chicago, Illinois

1
(26-oz.) jar refrigerated citrus salad
1
(16-oz.) jar Old El Paso™ Thick 'n Chunky Salsa
1 1/2
cups chopped green bell pepper
1 1/2
cups chopped seeded cucumber
2
cups tomato juice
1
cup Progresso™ chicken broth (from 32-oz carton)
1
tablespoon olive oil
1/2
cup chopped fresh cilantro
2
limes
1/2
to 1 cup reduced-fat sour cream
1
tablespoon honey

Steps

  • 1 Place citrus salad in large nonmetal bowl. With fork, break up fruit into small pieces. Add salsa, bell pepper, cucumber, tomato juice, broth and oil. Reserve 2 tablespoons cilantro. Add remaining cilantro to mixture in bowl; stir to mix.
  • 2 Grate the peel from 1 lime; set aside. Squeeze juice from lime into small bowl. Add to fruit mixture in bowl; mix well. Refrigerate at least 2 hours to blend flavors.
  • 3 In small bowl, combine sour cream, honey and grated lime peel; mix well. Refrigerate until serving time.
  • 4 To serve, cut remaining lime into thin slices; quarter each slice. Ladle gazpacho into individual shallow bowls. Top each serving with sour cream mixture. Sprinkle with reserved cilantro. Garnish with quartered lime slices. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups
Calories
380
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
1570mg
65%
Total Carbohydrate
61g
20%
Dietary Fiber
4g
16%
Protein
8g
8%
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
240%
240%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 1/2 Fruit; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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