Citrus Chicken with Peppers

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  • 30 min prep time
  • total time
  • 14 ingredients
  • 4 servings

Ingredients

2
cups uncooked instant rice
2
cups water
4
boneless skinless chicken breast halves
1
medium red bell pepper, cut into bite-sized strips
1
medium green bell pepper, cut into bite-sized strips
1/3
cup orange juice
2
tablespoons lime juice
2
tablespoons honey
1/2
teaspoon paprika
1/4
teaspoon salt
Dash pepper
1
tablespoon cornstarch
2
tablespoons water
Chopped fresh cilantro, if desired

Directions

  1. 1 Cook rice in 2 cups water as directed on package.
  2. 2 Meanwhile, place chicken breast halves in large skillet. Arrange bell pepper strips around chicken. In small bowl, combine orange juice, lime juice, honey, paprika, salt and pepper; mix well.
  3. 3 Pour orange juice mixture over chicken and bell peppers. Bring to a boil. Reduce heat; cover and simmer 10 to 12 minutes or until chicken is fork-tender and juices run clear. With slotted spoon, remove chicken from skillet; place on serving platter and cover to keep warm.
  4. 4 In small bowl, blend cornstarch and 2 tablespoons water until smooth. Stir into hot liquid in skillet. Cook over medium heat until mixture boils and thickens, stirring constantly. Spoon sauce over chicken; sprinkle with cilantro. Serve with rice.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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