Cinnamony Stuffed Grilled Peaches

Looking for good reasons to grill up this dessert? How 'bout it's absolutely delicious, it looks high-fuss gourmet, but it's really a snap to make!

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  • prep time 30 min
  • total time 60 min
  • ingredients 9
  • servings 12
 

Ingredients

4
oz (half 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1/4
cup sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground cloves
6
large ripe peaches, unpeeled, cut in half and pitted
2
tablespoons butter or margarine, melted
1
cup Honey Nut Cheerios™ cereal
1/4
cup caramel topping, warmed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, beat cream cheese with electric mixer on low speed until smooth; beat in yogurt until smooth. Refrigerate about 30 minutes or until chilled.
  • 2 Heat gas or charcoal grill. In small bowl, mix sugar, cinnamon and cloves; set aside.
  • 3 Carefully brush grill rack with vegetable oil. Place peach halves, cut sides down, on grill. Cover grill; cook over medium heat 3 minutes.
  • 4 Turn peach halves cut sides up. Brush cut sides with butter; sprinkle each half with about 1 teaspoon sugar mixture. Cover grill; cook about 3 minutes longer or until softened. Turn peach halves cut sides down; cook 30 to 60 seconds longer or until cut sides are caramelized.
  • 5 To serve, spoon slightly less than 2 tablespoons yogurt mixture into each peach half; sprinkle each with 1 tablespoon cereal. Drizzle with warm caramel topping.
  • 1 In small bowl, beat cream cheese with electric mixer on low speed until smooth; beat in yogurt until smooth. Refrigerate about 30 minutes or until chilled.
  • 2 Heat gas or charcoal grill. In small bowl, mix sugar, cinnamon and cloves; set aside.
  • 3 Carefully brush grill rack with vegetable oil. Place peach halves, cut sides down, on grill. Cover grill; cook over medium heat 3 minutes.
  • 4 Turn peach halves cut sides up. Brush cut sides with butter; sprinkle each half with about 1 teaspoon sugar mixture. Cover grill; cook about 3 minutes longer or until softened. Turn peach halves cut sides down; cook 30 to 60 seconds longer or until cut sides are caramelized.
  • 5 To serve, spoon slightly less than 2 tablespoons yogurt mixture into each peach half; sprinkle each with 1 tablespoon cereal. Drizzle with warm caramel topping.

EXPERT TIPS

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Expert Tips

If you don't want to pull out your electric mixer, use can whip the cream cheese and yogurt mixture vigorously with a wire wisk until smooth.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
105mg
105%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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