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Steps
1
Unroll dough; separate into breadsticks. Loosely rewind each into spiral. Stick long-handled fork through 1 side of each spiral.
2
Bake 6 to 8 inches from hot coals for about 10 minutes or until browned, turning frequently.
3
On small plate, combine sugar and cinnamon. Brush rolls with melted margarine; roll in sugar-cinnamon mixture.
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Use two long clean sticks or metal skewers with wooden handles in place of each long handled fork to hold the dough over the campfire.
For best results, be sure to keep the can of refrigerated dough chilled (40°F.) in the cooler or refrigerator until you’re ready to use it.
These twirls are fun to make around the campfire at night. Store cooled leftovers in a covered container. For a quick breakfast, dunk twirls in hot cocoa or coffee.
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Nutrition Facts
Serving Size:1 roll
Calories
180
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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