Cinnamon Twirls

Enjoy these baked cinnamon twirls made using Pillsbury® Refrigerated Breadsticks - ready in just 15 minutes.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 8
 

Ingredients

1
(11-oz.) can Pillsbury® Refrigerated Breadsticks
8
long-handled forks
3
tablespoons sugar
1
teaspoon cinnamon
1/4
cup margarine or butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Unroll dough; separate into breadsticks. Loosely rewind each into spiral. Stick long-handled fork through 1 side of each spiral.
  • 2 Bake 6 to 8 inches from hot coals for about 10 minutes or until browned, turning frequently.
  • 3 On small plate, combine sugar and cinnamon. Brush rolls with melted margarine; roll in sugar-cinnamon mixture.
  • 1 Unroll dough; separate into breadsticks. Loosely rewind each into spiral. Stick long-handled fork through 1 side of each spiral.
  • 2 Bake 6 to 8 inches from hot coals for about 10 minutes or until browned, turning frequently.
  • 3 On small plate, combine sugar and cinnamon. Brush rolls with melted margarine; roll in sugar-cinnamon mixture.

EXPERT TIPS

toggle

Expert Tips

Use two long clean sticks or metal skewers with wooden handles in place of each long handled fork to hold the dough over the campfire.

For best results, be sure to keep the can of refrigerated dough chilled (40°F.) in the cooler or refrigerator until you’re ready to use it.

These twirls are fun to make around the campfire at night. Store cooled leftovers in a covered container. For a quick breakfast, dunk twirls in hot cocoa or coffee.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 roll
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
350mg
350%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.