Cinnamon Toast Toffee Crunch

(3)
  4 reviews

4
cups Cinnamon Toast Crunch™ cereal
1
cup butter
1
cup packed brown sugar
1
bag (12 oz) semisweet chocolate chips (2 cups)
3/4
cup chopped pecans or sliced almonds, toasted

Directions

  1. 1 Heat oven to 350°F.
  2. 2 Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in pan.
  3. 3 In 2-quart saucepan, heat butter and brown sugar. Using whisk, mix butter and brown sugar together as butter melts. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Boil 2 minutes without stirring. Immediately pour mixture evenly over cereal in pan.
  4. 4 Bake 12 minutes. Sprinkle chocolate chips on top. Let stand 5 minutes. Spread melted chocolate; top with pecans. Cool completely, about 1 hour. Refrigerate 20 minutes to set chocolate; break into pieces. Store covered in refrigerator up to one week.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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