Cinnamon Toast Crunch® Latte

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  • 10 min prep time
  • 10 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
cup milk
1
cup Cinnamon Toast Crunch™ cereal
1
cup powdered sugar
1
teaspoon ground cinnamon
Few drops water
6
to 8 cups hot brewed coffee
Whipped topping and additional cereal, if desired

Directions

  1. 1 In 1-quart saucepan over medium heat, heat milk and cereal about 5 minutes to steep (make sure milk does not boil).
  2. 2 Meanwhile, in small bowl, mix powdered sugar, cinnamon and a few drops of water until it forms a thick glaze. Pour glaze into shallow dish. Dip rim of each of 4 mugs or cups into glaze to coat.
  3. 3 Drain cereal from milk; discard cereal, saving flavored milk. Pour coffee into mugs; add some of the flavored milk to taste. Top each with whipped topping and additional cereal.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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