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Cinnamon Toast Crunch® Latte

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  0 reviews
  • 10 min prep time
  • 10 min total time
  • 7 ingredients
  • 4 servings
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Turn a favorite childhood memory—slurping sweet cereal milk—into a trendy coffeehouse drink.

Amy Erickson Amy Erickson
November 22, 2013

Ingredients

1
cup milk
1
cup Cinnamon Toast Crunch™ cereal
1
cup powdered sugar
1
teaspoon ground cinnamon
Few drops water
6
to 8 cups hot brewed coffee
Whipped topping and additional cereal, if desired

Steps

  • 1 In 1-quart saucepan over medium heat, heat milk and cereal about 5 minutes to steep (make sure milk does not boil).
  • 2 Meanwhile, in small bowl, mix powdered sugar, cinnamon and a few drops of water until it forms a thick glaze. Pour glaze into shallow dish. Dip rim of each of 4 mugs or cups into glaze to coat.
  • 3 Drain cereal from milk; discard cereal, saving flavored milk. Pour coffee into mugs; add some of the flavored milk to taste. Top each with whipped topping and additional cereal.
  • 1 In 1-quart saucepan over medium heat, heat milk and cereal about 5 minutes to steep (make sure milk does not boil).
  • 2 Meanwhile, in small bowl, mix powdered sugar, cinnamon and a few drops of water until it forms a thick glaze. Pour glaze into shallow dish. Dip rim of each of 4 mugs or cups into glaze to coat.
  • 3 Drain cereal from milk; discard cereal, saving flavored milk. Pour coffee into mugs; add some of the flavored milk to taste. Top each with whipped topping and additional cereal.
 

Nutrition Information

No nutrition information available for this recipe
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