Cinnamon Toast Crunch® Ice Cream

(0)
  0 reviews
  • 20|min prep time
  • 1|hr|20|min total time
  • 8 ingredients
  • 5 servings

2
cups Cinnamon Toast Crunch™ cereal
2
cups half-and-half
3/4
cup whipping cream
1/3
cup sugar
1
teaspoon vanilla
1/4
teaspoon salt
Additional Cinnamon Toast Crunch™ cereal, if desired
Fresh berries, if desired

Directions

  1. 1 Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
  2. 2 Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
  3. 3 Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
  4. 4 For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved