Cinnamon Toast Crunch® Ice Cream

Try this fun new ice cream made with cereal!

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 5

Ingredients

2
cups Cinnamon Toast Crunch™ cereal
2
cups half-and-half
3/4
cup whipping cream
1/3
cup sugar
1
teaspoon vanilla
1/4
teaspoon salt
Additional Cinnamon Toast Crunch™ cereal, if desired
Fresh berries, if desired
  • 1 Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
  • 2 Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
  • 3 Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
  • 4 For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    14g,
    14%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    0g
    0%
      Sugars
    24g
    24%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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