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Prep 25min
Total25min
Ingredients6
Servings6
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Ingredients
3
eggs
1
cup milk
1/2
teaspoon ground cinnamon
4
cups Cinnamon Toast Crunch™ cereal, crushed
1
tablespoon butter
6
slices white bread, cut into thirds
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Steps
1
In shallow dish, beat eggs, milk and cinnamon with whisk. In another shallow dish, place crushed cereal.
2
Heat griddle or large skillet over medium heat; melt butter on griddle. Dip bread pieces, one at a time, in egg mixture, then coat with cereal (pressing in with hands, if needed). Cook on hot griddle about 4 minutes on each side until golden brown. Serve warm.
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Bake up and slice a Pillsbury™ French Loaf to use for the bread in this French toast.
Cooked French toast fingers can be frozen for later. Place cooled French toast fingers in a single layer on a cookie sheet and freeze at least 1 hour. When frozen, transfer to a resealable freezer plastic bag. When ready to reheat, place French toast fingers in the toaster to thaw and reheat.
Up the nutrition by using whole wheat bread.
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No nutrition information available for this recipe
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