Cinnamon Toast Crunch® Cold Brew Coffee

(6)
10 reviews.
  • 10 min prep time
  • 25 hr 0 min total time
  • 8 ingredients
  • 5 servings

Ingredients

3/4
cup coffee beans
3
cups cold water
3
cups Cinnamon Toast Crunch™ cereal
3
cups whole milk
Ice
Whipped cream, if desired
2
tablespoons caramel sauce
Additional cereal, if desired, crushed

Directions

  1. 1 Grind coffee into medium-fine grounds. Place coffee in large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter; discard grounds.
  2. 2 Heat oven to 300°F. Line 15x10x1-inch pan with foil. Spread 3 cups cereal in pan. Bake 10 minutes; stir. Bake 5 minutes longer or until toasted. Cool 10 minutes. Add toasted cereal to large bowl. Add milk; stir. Refrigerate 30 minutes. Strain milk mixture through strainer; discard solids.
  3. 3 In 2-quart glass pitcher, stir together cold coffee and milk mixture. To serve, pour into glasses filled with ice; top with whipped cream, caramel sauce and crushed cereal.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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