Cinnamon Toast Crunch® Cold Brew Coffee

Sweeten your iced coffee with a favorite morning flavor: milk infused with Cinnamon Toast Crunch cereal. Top it with whipped cream, caramel drizzle and a sprinkling of cereal. Talk about a Pick Me Up.

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ingredients 8
Prep Time 10 min
Total Time 25 hr 0 min

Ingredients

3/4: cup coffee beans

3: cups cold water

3: cups Cinnamon Toast Crunch® cereal

3: cups whole milk

: Ice

: Whipped cream, if desired

2: tablespoons caramel sauce

: Additional cereal, if desired, crushed

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Directions

1 Grind coffee into medium-fine grounds. Place coffee in large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter; discard grounds.
2 Heat oven to 300°F. Line 15x10x1-inch pan with foil. Spread 3 cups cereal in pan. Bake 10 minutes; stir. Bake 5 minutes longer or until toasted. Cool 10 minutes. Add toasted cereal to large bowl. Add milk; stir. Refrigerate 30 minutes. Strain milk mixture through strainer; discard solids.
3 In 2-quart glass pitcher, stir together cold coffee and milk mixture. To serve, pour into glasses filled with ice; top with whipped cream, caramel sauce and crushed cereal.