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Cinnamon Toast Crunch® Cereal Almond Squares

(1)
  1 reviews
  • 10 min prep time
  • 2 hr 10 min total time
  • 4 ingredients
  • 16 servings
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All it takes for these bars is 10 minutes and four ingredients!

Ingredients

4
cups Cinnamon Toast Crunch™ cereal
1/4
cup butter, melted
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup sliced almonds

Steps

  • 1 Heat oven to 350°F. Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  • 2 In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
  • 3 Pour condensed milk over crumb mixture. Top evenly with almonds.
  • 4 Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.
  • 1 Heat oven to 350°F. Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  • 2 In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
  • 3 Pour condensed milk over crumb mixture. Top evenly with almonds.
  • 4 Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.

Expert Tips

If you don't have a blender or food processor, put cereal in resealable food-storage plastic bag, and crush with a rolling pin.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
125mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
17g
17%
Protein
3g
3%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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