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Cinnamon Toast Crunch® Cereal Almond Squares

All it takes for these bars is 10 minutes and four ingredients!

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  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 4
  • servings 16
 

Ingredients

4
cups Cinnamon Toast Crunch® cereal
1/4
cup butter, melted
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup sliced almonds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  • 2 In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
  • 3 Pour condensed milk over crumb mixture. Top evenly with almonds.
  • 4 Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.
  • 1 Heat oven to 350°F. Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  • 2 In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
  • 3 Pour condensed milk over crumb mixture. Top evenly with almonds.
  • 4 Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.

EXPERT TIPS

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Expert Tips

If you don't have a blender or food processor, put cereal in resealable food-storage plastic bag, and crush with a rolling pin.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
170
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
125mg
125%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
10%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.