Cinnamon Tea Cakes

(2)
1 reviews.
  • 60 min prep time
  • total time
  • 9 ingredients
  • 54 servings

Ingredients

Cookies

1/2
cup powdered sugar
1
cup butter, softened
1
teaspoon vanilla
2
cups all-purpose flour
1
cup finely chopped or ground walnuts
1/2
teaspoon cinnamon
1/8
teaspoon salt

Coating

1/4
cup sugar
1
teaspoon cinnamon

Directions

  1. 1 Heat oven to 325°F. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Add flour, walnuts, 1/2 teaspoon cinnamon and salt; mix well.
  2. 2 Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
  3. 3 Bake at 325°F. for 14 to 16 minutes or until set but not brown. Immediately remove from cookie sheets. Cool 3 minutes or until slightly cooled.
  4. 4 Meanwhile, in small bowl, mix coating ingredients. Roll warm cookies in coating. Cool 15 minutes or until completely cooled. Re-roll cookies in coating.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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