Cinnamon Tea Cakes

Bake these nutty, cinnamon-sugar buttons for an afternoon gathering.

  • prep time 60 min
  • total time
  • ingredients 9
  • servings 54

Ingredients

Cookies

1/2
cup powdered sugar
1
cup butter, softened
1
teaspoon vanilla
2
cups all-purpose flour
1
cup finely chopped or ground walnuts
1/2
teaspoon cinnamon
1/8
teaspoon salt

Coating

1/4
cup sugar
1
teaspoon cinnamon
  • 1 Heat oven to 325°F. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Add flour, walnuts, 1/2 teaspoon cinnamon and salt; mix well.
  • 2 Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
  • 3 Bake at 325°F. for 14 to 16 minutes or until set but not brown. Immediately remove from cookie sheets. Cool 3 minutes or until slightly cooled.
  • 4 Meanwhile, in small bowl, mix coating ingredients. Roll warm cookies in coating. Cool 15 minutes or until completely cooled. Re-roll cookies in coating.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    75
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    30mg
    30%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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