Cinnamon Tea Cakes

Bake these nutty, cinnamon-sugar buttons for an afternoon gathering.

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Servings 54

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ingredients 9
Prep Time 60 min
Total Time 0 min

Ingredients

Cookies

1/2: cup powdered sugar

1: cup butter, softened

1: teaspoon vanilla

2: cups all-purpose flour

1: cup finely chopped or ground walnuts

1/2: teaspoon cinnamon

1/8: teaspoon salt

Coating

1/4: cup sugar

1: teaspoon cinnamon

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Directions

1 Heat oven to 325°F. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Add flour, walnuts, 1/2 teaspoon cinnamon and salt; mix well.
2 Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
3 Bake at 325°F. for 14 to 16 minutes or until set but not brown. Immediately remove from cookie sheets. Cool 3 minutes or until slightly cooled.
4 Meanwhile, in small bowl, mix coating ingredients. Roll warm cookies in coating. Cool 15 minutes or until completely cooled. Re-roll cookies in coating.

EXPERT TIPS

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Expert Tips

Use a small or mini-food processor to grind the nuts. Pulse the nuts until they are fine pieces, but do not over-process them to a powder.

Store cooled cookies at room temperature in an airtight container, or freeze them for up to three months. To freshen thawed cookies, roll them in additional cinnamon-sugar.