Posted: 5/12/2013 10:30:54 AM
Used the "three recipes on hand" to find this as I had a can of just regular Pillsbury biscuits and had a craving for cinnamon rolls. I did not pull them apart and just dipped in butter and the cinnamon/sugar mix and baked at 400 for eight minutes(so it made 10 "doughnuts". I thought they might be a bit doughy as the can says to bake plain biscuits at 450 for 8 to 10 minutes but in a round pan. They turned out perfectly! Word of warning, they go quick!
Posted: 12/20/2012 2:33:02 PM
Posted: 2/10/2012 5:06:56 PM
I don't know what happened. Mine did not look anything like the picture, or resemble a donut. I used real butter to dip the layers in. Put the first tray in for 8 minutes and quite a few were burned. So much smoke I thought the smoke alarm would go off. Next tray put in for 6. They were better, but still hard and crisp. The butter and sugar made a thick glaze on the pan. The snackers were very hard to remove, even when hot. They tasted ok. Perhaps if they were not burned a little, they would have tasted better.
Posted: 4/30/2010 10:15:37 AM
Just made these and they are great. I made a few small changes though. I cut my biscuits into 4ths since the ones I had were not flaky and would not seperate. And instead of greasing a cookie sheet I just covered it with foil for super simple clean up. I used to make a version of this that was fried then dipped in the cinnamon sugar. I like this better. Less mess and a little better for you.
Posted: 10/27/2009 2:31:58 PM
Faboulous inexpensive snack that is easy to make. I used them for a customer appreciation day at the store where I work. The cost was a big factor and the time to prepare. Will use this one again and again. Thanks.
Posted: 3/15/2009 8:37:02 PM
I didn's have layered biscuits but it worked anyway. They were quick and easy and I'm trying to think of other "donuts" I cna make this way!
Posted: 11/3/2008 10:06:18 AM
I liked these for 2 important reasons:
They tasted great and were very easy to fix!
I could even work them into my diabetic husband's meal plan.
Posted: 8/13/2007 10:36:37 AM
I made these for breakfast and they were a big hit with the kids. They are very sugary but really delicious. Even though they are baked, they still have a lot of fat, so don''t go crazy thinking they are healthier.
Posted: 7/10/2007 8:47:37 AM
My husband and guests just loved these cinnamon biscuits.