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Cinnamon Sugar Snackers

(53)
  10 reviews
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  • 30 min prep time
  • total time
  • 4 ingredients
  • 30 servings
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You'll think you're eating warm cinnamon and sugared doughnuts, but they're biscuits, and they're baked, not fried!

2/3
cup sugar
1
tablespoon cinnamon
1/3
cup margarine or butter, melted
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Steps

  • 1 Heat oven to 400°F. Lightly grease cookie sheets.
  • 2 In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with cinnamon sugar mixture. Place 1 inch apart on greased cookie sheets.
  • 3 Bake at 400°F. for 6 to 8 minutes or until golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Chip
Calories
80
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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