Cinnamon Sugar Snackers

You'll think you're eating warm cinnamon and sugared doughnuts, but they're biscuits, and they're baked, not fried!

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Servings 30

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( 54 ) Ratings

54 Ratings

5 Stars 21%

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Member Reviews ( 9 )

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ingredients 4
Prep Time 30 min
Total Time 0 min

Ingredients

2/3: cup sugar

1: tablespoon cinnamon

1/3: cup margarine or butter, melted

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

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Directions

1 Heat oven to 400°F. Lightly grease cookie sheets.
2 In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with cinnamon sugar mixture. Place 1 inch apart on greased cookie sheets.
3 Bake at 400°F. for 6 to 8 minutes or until golden brown. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Chip

Calories: 80
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 140mg; 140%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mizmalibu

report Posted May. 12, 2013 10:30 AM

Used the "three recipes on hand" to find this as I had a can of just regular Pillsbury biscuits and had a craving for cinnamon rolls. I did not pull them apart and just dipped in butter and the cinnamon/sugar mix and baked at 400 for eight minutes(so it made 10 "doughnuts". I thought they might be a bit doughy as the can says to bake plain biscuits at 450 for 8 to 10 minutes but in a round pan. They turned out perfectly! Word of warning, they go quick!

IrishCollegeGirl

report Posted Dec. 20, 2012 2:33 PM

Good recipe! I didn't take apart the biscuits since we don't eat a lot of sugar, so I just buttered the biscuit whole then rolled it in the cinnamon sugar. Came out great!javascript:void(0);

Paris_Annie

report Posted Feb. 10, 2012 5:06 PM

I don't know what happened. Mine did not look anything like the picture, or resemble a donut. I used real butter to dip the layers in. Put the first tray in for 8 minutes and quite a few were burned. So much smoke I thought the smoke alarm would go off. Next tray put in for 6. They were better, but still hard and crisp. The butter and sugar made a thick glaze on the pan. The snackers were very hard to remove, even when hot. They tasted ok. Perhaps if they were not burned a little, they would have tasted better.

Carrie50009

report Posted Apr. 30, 2010 10:15 AM

Just made these and they are great. I made a few small changes though. I cut my biscuits into 4ths since the ones I had were not flaky and would not seperate. And instead of greasing a cookie sheet I just covered it with foil for super simple clean up. I used to make a version of this that was fried then dipped in the cinnamon sugar. I like this better. Less mess and a little better for you.

pattycake324

report Posted Oct. 27, 2009 2:31 PM

Faboulous inexpensive snack that is easy to make. I used them for a customer appreciation day at the store where I work. The cost was a big factor and the time to prepare. Will use this one again and again. Thanks.