Posted: 5/23/2010 5:39:09 AM
This cinnamon sugar pull apart loaf is not only delicious for breakfast but also as a dessert.
Posted: 5/21/2010 3:40:59 PM
Really good!I will make this again. I'll try a double recipe next time in a 9 X 13. I did use 2 Tbs. of cinnamon instead of the 2 1/2 and it was perfect!
Posted: 5/19/2010 12:26:36 PM
Great recipe easily adaptable to your preferences (like filling rolls with cream cheese as mentioned in another posters comments). I have an old recipe that uses 24 frozen dinner rolls that I adapted for the biscuits. Followed the recipe for cutting rolls into 4ths, put in baking pan sprayed with nonstick cooking spray, and sprinkled a box of regular (not instant) butterscotch pudding over top. In small saucepan, I heated the sugar (used light brown instead of white), 1/2 teaspoon cinnamon, and about 1/2 cup walnuts with 1/2 cup butter over low heat until sugar dissolves and mixture bubbles. Drizzled the bubbling mixture over rolls. Baked uncovered at 350 for 30 minutes. Let stand for about 5 minutes, invert onto platter. Nuts are optional as are type of nuts. For no-mess hands anytime, I wear disposable gloves. In my area, they’re easily available at grocery stores near the regular plastic gloves like Playtex. You can also buy them in boxes at drugstores.
Posted: 5/19/2010 11:10:27 AM
it is wonderfull
Posted: 4/18/2010 2:49:39 PM
This is so easy to make and my kids love it. It's even fast enough to throw together before work.
Posted: 3/6/2010 7:28:59 PM
This is the greatest. Every time I cook this, I'm asked for the recipe.
Posted: 3/6/2010 8:57:21 AM
Was a little drier than I prefer but still very good. Quick, easy, and good portion size. Yummier the next day to me.
Posted: 2/28/2010 11:40:14 AM
I did like this but seemed to be alittle dry.
There was another recipe of the same, but it has more liquid.
This I will try again.
Posted: 2/10/2010 8:27:13 AM
I made this for breakfast one morning. The smell of it baking sent everyone in the kitchen. It tasted warm and gooey right when it came out of the oven. I think it tasted better once you let me cool for a while!
Posted: 1/22/2010 1:02:07 PM
THIS IS AWESOME BECAUSE IT IS NOT AS BIG AS MONKEY BREAD RECIPE (WHICH I LOVE ALSO). I ADDED NUTS AND IT WAS EVEN BETTER. EVERYBODY JUSTS LOVES IT