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Steps
1
Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
2
Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
3
Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.
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For that perfect all-over golden brown color, use a lightly coated pan for baking.
Serve cinnamon sugar pull apart bread with fresh fruit and eggs or bacon for a filling breakfast.
This cinnamon and sugar pull apart bread recipe is great for baking with kids! For less mess on everyone’s fingers, use a fork to dip each biscuit into the melted butter.
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Nutrition Facts
Serving Size:1/10 of Recipe
Calories
200
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
430mg
18%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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