Cinnamon Sugar Pull Apart Loaf

Wake the family with the aroma of something baking this weekend. Refrigerated buttermilk biscuits bake up so easily into a very delectable coffee cake!

  • prep time 20 min
  • total time 45 min
  • ingredients 4
  • servings 10

Ingredients

1/2
cup sugar
2 1/2
teaspoons cinnamon
1/3
cup margarine or butter, melted
1
(12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
  • 1 Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
  • 2 Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted margarine; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
  • 3 Bake at 400°F. for 19 to 27 minutes. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    200
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    1g
    1%
      Sugars
    12g
    12%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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