Cinnamon Sugar Pull Apart Loaf

Wake the family with the aroma of something baking this weekend. Refrigerated buttermilk biscuits bake up so easily into a very delectable coffee cake!

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Servings 10

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( 187 ) Ratings

187 Ratings

5 Stars 16%

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Member Reviews ( 53 )

7b0e1f6a-d6d4-43ba-83d6-c1a8ba9d7e36

ingredients 4
Prep Time 20 min
Total Time 45 min

Ingredients

1/2: cup sugar

2 1/2: teaspoons cinnamon

1/3: cup margarine or butter, melted

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

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Directions

1 Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
2 Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted margarine; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
3 Bake at 400°F. for 19 to 27 minutes. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe

Calories: 200
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 2g, 2% ),
Cholesterol: 0mg; 0%;
Sodium: 430mg; 430%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 12g 12% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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pamelasmith626

report Posted May. 2, 2013 2:47 PM

Delicious! Have made 3 times! Has anyone tried to make it presented in one layer (on a cookie sheet) and not layered in a loaf pan? I would think that with all sides exposed, it would more evenly cook and provide crunch on all sides.

OCKidsKorner

report Posted Apr. 23, 2013 9:51 AM

I made this a while back and wow. It's amazing how a can of biscuits, a little butter, sugar and cinnamon and 20 minutes can cure that sweet tooth!

Dana2228

report Posted Mar. 9, 2013 8:29 PM

Delicious! My dtr and I loved it. And was simple to prepare.

Sweetreat

report Posted Mar. 2, 2013 8:05 AM

I just made the "Monkey Bread" recipe a little better! I added a touch of butter flavoring in sugar & butter mixture, served warm this is so delicious!!

SusanBhere

report Posted Feb. 15, 2013 4:52 AM

I don't have a rating yet since I plan to make this this weekend, but I have a question. Has anyone made this in a convection oven? I have a new convection oven that I just "have to" play with. The only kind of loaf pans I have are the dark coated kind, and I don't have a Bundt pan anymore since the old one was icky. I've got different sized Pyrex bake-ware but I'm not sure how well that would work. Any suggestions of what I could use, what temp., and how long to bake? Thank you guys! :)