Cinnamon Sugar Italian Bread

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  • 5 min prep time
  • 40 min total time
  • 6 ingredients
  • 10 servings

Ingredients

1
can Pillsbury™ refrigerated country Italian bread or crusty French loaf
1
tablespoon butter, melted
1
tablespoon sugar
1/2
teaspoon ground cinnamon
1/2
cup powdered sugar
1
to 2 teaspoons milk

Directions

  1. 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  2. 2 Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix sugar and cinnamon. Sprinkle on top.
  3. 3 Bake 25 to 30 minutes or until deep golden brown. Meanwhile, in small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm bread. Cool 5 minutes before slicing.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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