Cinnamon-Sugar Ghost Toast

Looking for a distinctive recipe for Halloween? Then check out this ghost shaped cinnamon and sugar toast - ready in 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 6

Ingredients

6
slices white or white whole-grain bread, lightly toasted
4 1/2
teaspoons butter or margarine, softened
6
teaspoons cinnamon-sugar
18
miniature semisweet chocolate chips, if desired
  • 1 Set oven control to broil. With 4-inch ghost-shaped cookie cutter, cut bread into ghost shapes. Spread softened butter on cutouts. Sprinkle with cinnamon-sugar. Place on ungreased cookie sheet.
  • 2 Broil with tops about 5 inches from heat 2 to 3 minutes or until topping is caramelized. Add miniature chocolate chips to each ghost for eyes and mouth.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    ,
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    146mg
    146%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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