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Cinnamon-Sugar Ghost Toast

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  • 10 min prep time
  • 10 min total time
  • 4 ingredients
  • 6 servings
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Looking for a distinctive recipe for Halloween? Then check out this ghost shaped cinnamon and sugar toast - ready in 10 minutes.

6
slices white or white whole-grain bread, lightly toasted
4 1/2
teaspoons butter or margarine, softened
6
teaspoons cinnamon-sugar
18
miniature semisweet chocolate chips, if desired

Steps

  • 1 Set oven control to broil. With 4-inch ghost-shaped cookie cutter, cut bread into ghost shapes. Spread softened butter on cutouts. Sprinkle with cinnamon-sugar. Place on ungreased cookie sheet.
  • 2 Broil with tops about 5 inches from heat 2 to 3 minutes or until topping is caramelized. Add miniature chocolate chips to each ghost for eyes and mouth.
  • 1 Set oven control to broil. With 4-inch ghost-shaped cookie cutter, cut bread into ghost shapes. Spread softened butter on cutouts. Sprinkle with cinnamon-sugar. Place on ungreased cookie sheet.
  • 2 Broil with tops about 5 inches from heat 2 to 3 minutes or until topping is caramelized. Add miniature chocolate chips to each ghost for eyes and mouth.

Expert Tips

Process bread trimmings in a food processor to make crumbs and freeze bread crumbs in resealable freezer plastic bag.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
3g,
3%
),
Sodium
146mg
146%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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