Cinnamon Sugar Doughnut Minis

(29)
33 reviews.
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 24 servings

Ingredients

4
cups vegetable or canola oil
1
can Pillsbury™ refrigerated classic pizza crust
1/4
cup sugar
1
teaspoon ground cinnamon

Directions

  1. 1 In deep heavy 3-quart saucepan, heat oil to 350°F.
  2. 2 Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
  3. 3 In small brown paper bag (lunch bag), mix sugar and cinnamon.
  4. 4 Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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