Cinnamon Streusel Sweet Potato Pie

Sweet potato pie just got sweeter with the addition of a buttery, nutty topping. It's easy with a frozen pie crust.

(30)
(13)
Save and Share
  • prep time 20 min
  • total time 3 hr 50 min
  • ingredients 17
  • servings 8
 

Ingredients

Filling

1 1/2
cups mashed cooked dark orange sweet potatoes (about 1 lb uncooked)
1/2
cup packed brown sugar
2
tablespoons corn syrup
1
cup evaporated milk
3
eggs
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/8
teaspoon ground cloves
1/8
teaspoon ground ginger

Crust

1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust

Streusel

1/4
cup packed brown sugar
2
tablespoons all-purpose flour
2
tablespoons butter or margarine
1/4
teaspoon ground cinnamon
1/4
cup chopped pecans
1/4
cup chopped walnuts

Topping

1
cup sweetened whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place cookie sheet on oven rack. Heat oven to 425°F. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
  • 2 Bake on cookie sheet 15 minutes. Reduce oven temperature to 350°F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients. Carefully sprinkle streusel over filling. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
  • 3 Serve pie with sweetened whipped cream. Store covered in refrigerator. 8 servings.
  • 1 Place cookie sheet on oven rack. Heat oven to 425°F. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
  • 2 Bake on cookie sheet 15 minutes. Reduce oven temperature to 350°F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients. Carefully sprinkle streusel over filling. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
  • 3 Serve pie with sweetened whipped cream. Store covered in refrigerator. 8 servings.

EXPERT TIPS

toggle

Expert Tips

If preparing recipe with Spice Pack (included with the Pet-Ritz® pie crust packages for a limited time during fall) omit cinnamon, nutmeg, cloves and ginger.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
180mg
180%;
Total Carbohydrate
53g
53%
(Dietary Fiber
2g
2%
  Sugars
34g
34%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
150%;
Vitamin C
10%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.