Cinnamon Streusel Sweet Potato Pie

Sweet potato pie just got sweeter with the addition of a buttery, nutty topping. It's easy with a frozen pie crust.

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Servings 8

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( 30 ) Ratings

30 Ratings

5 Stars 19%

4 Stars

3 Stars 11%

2 Stars 14%

1 Stars

Member Reviews ( 13 )

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ingredients 17
Prep Time 20 min
Total Time 3 hr 50 min

Ingredients

Filling

1 1/2: cups mashed cooked dark orange sweet potatoes (about 1 lb uncooked)

1/2: cup packed brown sugar

2: tablespoons corn syrup

1: cup evaporated milk

3: eggs

1: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

1/8: teaspoon ground cloves

1/8: teaspoon ground ginger

Crust

1: Pillsbury® Pet-Ritz® frozen deep dish pie crust

Streusel

1/4: cup packed brown sugar

2: tablespoons all-purpose flour

2: tablespoons butter or margarine

1/4: teaspoon ground cinnamon

1/4: cup chopped pecans

1/4: cup chopped walnuts

Topping

1: cup sweetened whipped cream, if desired

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Directions

1 Place cookie sheet on oven rack. Heat oven to 425°F. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
2 Bake on cookie sheet 15 minutes. Reduce oven temperature to 350°F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients. Carefully sprinkle streusel over filling. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
3 Serve pie with sweetened whipped cream. Store covered in refrigerator. 8 servings.

EXPERT TIPS

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Expert Tips

If preparing recipe with Spice Pack (included with the Pet-Ritz® pie crust packages for a limited time during fall) omit cinnamon, nutmeg, cloves and ginger.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 180mg; 180%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 2g 2% Sugars 34g 34% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 150%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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tlcslp

report Posted Nov. 23, 2011 4:37 PM

Cant wait to try this tomorrow on Thanksgiving! But I followed the recipe and have NO WHERE close to the amount of streusel. A little disappointing...

KellyArizona23

report Posted Nov. 22, 2011 8:54 PM

OMG! Made this for my wife & her Mother for Turkey Day 2011. It's absolutely amazing!

cynrose75

report Posted Nov. 22, 2010 7:20 AM

I always make two pies when I make this and this year its coming with us to the in-laws pot-luck style Thanksgiving dinner. The trick if you make two is to make it, freeze it, then bake it after thawing, not before freezing, or else it will be over cooked and dried out. Anyhow this is my absolute favorite sweet potato pie recipe Ive EVER had and I've tried many. I usually also souble the streusel topping for each pie as well because I like them covered in streusel.

Marlene

report Posted Oct. 4, 2010 3:38 PM

I made this pie for xmas last year and everyone loved it. So delicious. A keeper

Msladi213

report Posted Jul. 16, 2010 2:59 PM

Great!!!