We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    83
  • Email
    0
  • Facebook
    0

Cinnamon Streusel Sweet Potato Pie

(30)
  13 reviews
  • 20 min prep time
  • 3 hr 50 min total time
  • 17 ingredients
  • 8 servings
  • Pinterest
    83
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Sweet potato pie just got sweeter with the addition of a buttery, nutty topping. It's easy with a frozen pie crust.

Ingredients

Filling

1 1/2
cups mashed cooked dark orange sweet potatoes (about 1 lb uncooked)
1/2
cup packed brown sugar
2
tablespoons corn syrup
1
cup evaporated milk
3
eggs
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/8
teaspoon ground cloves
1/8
teaspoon ground ginger

Crust

1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust

Streusel

1/4
cup packed brown sugar
2
tablespoons all-purpose flour
2
tablespoons butter or margarine
1/4
teaspoon ground cinnamon
1/4
cup chopped pecans
1/4
cup chopped walnuts

Topping

1
cup sweetened whipped cream, if desired

Steps

  • 1 Place cookie sheet on oven rack. Heat oven to 425°F. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
  • 2 Bake on cookie sheet 15 minutes. Reduce oven temperature to 350°F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients. Carefully sprinkle streusel over filling. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
  • 3 Serve pie with sweetened whipped cream. Store covered in refrigerator. 8 servings.
  • 1 Place cookie sheet on oven rack. Heat oven to 425°F. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
  • 2 Bake on cookie sheet 15 minutes. Reduce oven temperature to 350°F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients. Carefully sprinkle streusel over filling. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
  • 3 Serve pie with sweetened whipped cream. Store covered in refrigerator. 8 servings.

Expert Tips

If preparing recipe with Spice Pack (included with the Pet-Ritz® pie crust packages for a limited time during fall) omit cinnamon, nutmeg, cloves and ginger.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
27%
Trans Fat
0g
0%
Cholesterol
90mg
31%
Sodium
180mg
8%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
9%
Sugars
34g
34%
Protein
8g
8%
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved