Cinnamon Squash Rings

Enjoy these tasty squash rings dipped in egg mixture and coated with bread crumbs for a delicious side dish.

  • prep time 25 min
  • total time 60 min
  • ingredients 8
  • servings 6

Ingredients

2
tablespoons packed brown sugar
2
tablespoons milk
1
egg
3/4
cup soft bread crumbs (about 1 slice bread)
1/4
cup cornmeal
2
teaspoons ground cinnamon
1
medium acorn squash (1 1/2 pounds), cut crosswise into 1/2-inch slices and seeded
1/3
cup margarine or butter, melted
  • 1 Heat oven to 400°. Mix brown sugar, milk and egg. Mix bread crumbs, cornmeal and cinnamon. Dip squash slices into egg mixture, then coat with bread crumb mixture.
  • 2 Place squash in ungreased rectangular pan, 13x9x2 inches. Drizzle with butter. Bake uncovered 30 to 35 minutes or until tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    190
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Iron
    6%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved