Cinnamon Squash Rings

Enjoy these tasty squash rings dipped in egg mixture and coated with bread crumbs for a delicious side dish.

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Servings 6

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ingredients 8
Prep Time 25 min
Total Time 60 min

Ingredients

2: tablespoons packed brown sugar

2: tablespoons milk

1: egg

3/4: cup soft bread crumbs (about 1 slice bread)

1/4: cup cornmeal

2: teaspoons ground cinnamon

1: medium acorn squash (1 1/2 pounds), cut crosswise into 1/2-inch slices and seeded

1/3: cup margarine or butter, melted

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Directions

1 Heat oven to 400°. Mix brown sugar, milk and egg. Mix bread crumbs, cornmeal and cinnamon. Dip squash slices into egg mixture, then coat with bread crumb mixture.
2 Place squash in ungreased rectangular pan, 13x9x2 inches. Drizzle with butter. Bake uncovered 30 to 35 minutes or until tender.

EXPERT TIPS

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Expert Tips

For a prettier center, use a scalloped-edge round cookie cutter to cut out the centers of the squash rings. Add toasted pecans to this picture-perfect dish for a crunchy treat.

Feeling a bit frazzled with company coming? You can cut and seed the squash up to two days ahead of time, then cover and refrigerate.