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Cinnamon Squash Rings

Enjoy these tasty squash rings dipped in egg mixture and coated with bread crumbs for a delicious side dish.

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  • prep time 25 min
  • total time 60 min
  • ingredients 8
  • servings 6
 

Ingredients

2
tablespoons packed brown sugar
2
tablespoons milk
1
egg
3/4
cup soft bread crumbs (about 1 slice bread)
1/4
cup cornmeal
2
teaspoons ground cinnamon
1
medium acorn squash (1 1/2 pounds), cut crosswise into 1/2-inch slices and seeded
1/3
cup margarine or butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°. Mix brown sugar, milk and egg. Mix bread crumbs, cornmeal and cinnamon. Dip squash slices into egg mixture, then coat with bread crumb mixture.
  • 2 Place squash in ungreased rectangular pan, 13x9x2 inches. Drizzle with butter. Bake uncovered 30 to 35 minutes or until tender.
  • 1 Heat oven to 400°. Mix brown sugar, milk and egg. Mix bread crumbs, cornmeal and cinnamon. Dip squash slices into egg mixture, then coat with bread crumb mixture.
  • 2 Place squash in ungreased rectangular pan, 13x9x2 inches. Drizzle with butter. Bake uncovered 30 to 35 minutes or until tender.

EXPERT TIPS

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Expert Tips

For a prettier center, use a scalloped-edge round cookie cutter to cut out the centers of the squash rings. Add toasted pecans to this picture-perfect dish for a crunchy treat.

Feeling a bit frazzled with company coming? You can cut and seed the squash up to two days ahead of time, then cover and refrigerate.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
35mg
35%;
Sodium
190mg
190%;
Total Carbohydrate
21g
21%
(Dietary Fiber
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.