Cinnamon Snack Mix

Kid will clamor for it, packed for lunch or served for an after-school pick-me-up.

(2)
(1)
Save and Share
  • prep time 15 min
  • total time 60 min
  • ingredients 9
  • servings 24
 

Ingredients

4
cups Honey Nut Chex™ cereal
3
cups vanilla Yogurt Burst™ Cheerios™ cereal
2
cups Cinnamon Toast Crunch™ cereal
1 1/2
cup raisins
1
cup pecan halves
1/2
cup butter or margarine
1/4
cup honey
1
teaspoon grated orange peel
1/2
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, mix cereals, raisins and pecans.
  • 2 In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds to 1 minute or until melted; stir in honey, orange peel and cinnamon. Pour over cereal mixture, tossing to coat evenly. Spread evenly in ungreased broiler pan or 15x10x1-inch pan.
  • 3 Bake 11 to 13 minutes or until mixture is glazed, stirring once during bake time. Spread on foil to cool completely, about 30 minutes. Store in tightly covered container.
  • 1 Heat oven to 350°F. In large bowl, mix cereals, raisins and pecans.
  • 2 In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds to 1 minute or until melted; stir in honey, orange peel and cinnamon. Pour over cereal mixture, tossing to coat evenly. Spread evenly in ungreased broiler pan or 15x10x1-inch pan.
  • 3 Bake 11 to 13 minutes or until mixture is glazed, stirring once during bake time. Spread on foil to cool completely, about 30 minutes. Store in tightly covered container.

EXPERT TIPS

toggle

Expert Tips

The orange part of the peel packs the most flavor. So grate only the bright orange skin and avoid the bitter-tasting white layer.

Honey will slide easily out of the measuring cup if you first spray the cup with cooking spray.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
130mg
130%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
6%;
Iron
25%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.