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Cinnamon Rolls with Cream Cheese

(0)
  1 reviews
  • 20 min prep time
  • 55 min total time
  • 8 ingredients
  • 12 servings
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Indulge in cinnamon rolls with an ooey, gooey cream cheese spread rolled up in the sweet dough.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1/2 cup honey nut cream cheese spread (from 8-oz container), softened
1/4 cup packed light brown sugar
1
teaspoon ground cinnamon
2
tablespoons granulated sugar
1
tablespoon butter or margarine, melted
2/3 cup powdered sugar
1
tablespoon milk

Steps

  • 1 Heat oven to 375°F. Lightly grease 9-inch round cake pan with shortening or cooking spray.
  • 2 On lightly floured surface, unroll dough. In small bowl, mix cream cheese spread, brown sugar and cinnamon until smooth. Spread cheese mixture over dough, leaving 1/4-inch border around edges. Sprinkle with granulated sugar.
  • 3 Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. Place in pan. Brush tops of slices with butter.
  • 4 Bake 28 to 32 minutes or until golden.
  • 5 In small bowl, stir powdered sugar and milk until smooth. Drizzle glaze over rolls. Serve warm.
  • 1 Heat oven to 375°F. Lightly grease 9-inch round cake pan with shortening or cooking spray.
  • 2 On lightly floured surface, unroll dough. In small bowl, mix cream cheese spread, brown sugar and cinnamon until smooth. Spread cheese mixture over dough, leaving 1/4-inch border around edges. Sprinkle with granulated sugar.
  • 3 Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. Place in pan. Brush tops of slices with butter.
  • 4 Bake 28 to 32 minutes or until golden.
  • 5 In small bowl, stir powdered sugar and milk until smooth. Drizzle glaze over rolls. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
156
% Daily Value
Total Fat
4g
0%
Saturated Fat
2g
0%
Sodium
202mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
1g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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