Cinnamon Roll-Wrapped Sausage with Maple Dipping Sauce

(2)
  1 reviews
  • 10 min prep time
  • 35 min total time
  • 4 ingredients
  • 5 servings

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
10
fully cooked pork or turkey sausage links (from 9.6-oz package)
10
toothpicks
1/3
cup maple-flavored syrup

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Separate dough into 5 rolls. Spray thin, serrated knife with cooking spray. On work surface, slice each roll horizontally in half, making 10 rolls (respray knife and reshape dough if necessary).
  2. 2 Wrap 1 roll around each sausage link (see photo); secure with toothpick. Bake, toothpick side down, 12 to 15 minutes or until sausage links are hot and roll is light golden brown. Cool 5 minutes.
  3. 3 Meanwhile, in small bowl, mix icing and syrup until blended. Microwave on Medium (50%) 20 seconds or until warm. Serve with warm cinnamon roll-wrapped sausages.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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