Cinnamon Roll Waffles with Cream Cheese Glaze

Blogger Bree Hester of Baked Bree makes us Cinnamon Roll Waffles with Cream Cheese Glaze that are sure to change up the weekend cinnamon roll routine.

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Servings 5

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( 54 ) Ratings

54 Ratings

5 Stars

4 Stars 12%

3 Stars 15%

2 Stars 17%

1 Stars 13%

Member Reviews ( 55 )

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ingredients 4
Prep Time 20 min
Total Time 20 min

Ingredients

1: can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing

1: cup powdered sugar

3: tablespoons milk

1: teaspoon vanilla

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Directions

1 Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
2 For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
3 Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
4 Serve glaze over hot waffles.

EXPERT TIPS

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Expert Tips

Be sure to spray the waffle iron in between each waffle. The sugar from the cinnamon roll can make the waffles stick.

These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans for extra crunch.

Nutrition Information

Review & Comments

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Grace653

report Posted May. 14, 2013 4:23 PM

I found that my rolls did not stick at all, very little spray needed, but I did NOT enjoy these. They tasted like regular cinnamon rolls, just flattened and slightly crunchy. I like my cinnamon rolls fluffy and soft, and my husband didn't care for these either.

rflavin

report Posted May. 12, 2013 1:32 PM

We cooked these on the lowest waffle setting (1 of 5) and had no problems with them sticking. They cooked for about 4 minutes (the length of the normal waffle cycle) and were perfect. The icing really did make them though.

Silent-H

report Posted May. 12, 2013 11:48 AM

My assumption with the ruined waffle irons is the heat is too high. Turn it down if you have that option. if not use a different style waffle iron. I first tried this with the same setting I cooked waffles on and they were burnt within 45 seconds to a minute. based on the recommended 3-4 minute cook time temps need to come way down which will likely cause less melting of the sugars.

sagemarie54729

report Posted May. 12, 2013 8:08 AM

I am stumped as to why so many had a problems with the rolls sticking on the waffle iron. I made sure I sprayed mine each time, and the waffles came out wonderfully!

oneshowme

report Posted May. 7, 2013 10:00 PM

Can't see how these people could have had trouble cleaning waffle iron? We've been making these for our grand kids for years. Did you ice before you cooked they!!!!