Cinnamon Roll Waffles with Cream Cheese Glaze

(65)
  65 reviews
  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 5 servings

Ingredients

1
can Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing
1
cup powdered sugar
3
tablespoons milk
1
teaspoon vanilla

Directions

  1. 1 Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
  2. 2 For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  3. 3 Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  4. 4 Serve glaze over hot waffles.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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