Cinnamon Roll Waffles with Cream Cheese Glaze

Try making cinnamon rolls with your waffle iron! Weekend breakfast will never be the same.

  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 5


can Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing
cup powdered sugar
tablespoons milk
teaspoon vanilla
  • 1 Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
  • 2 For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  • 3 Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  • 4 Serve glaze over hot waffles.
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