Posted: 2/10/2013 5:19:57 AM
what the heck is wrong with you negative people?? Use google to find a cream cheese icing DUH!!! Really it isn't that hard. I used this for waffle sticks and I made from SCRATCH cream cheese icing and they were both great. Thanks so much
Posted: 1/31/2013 10:33:59 AM
well, since my waffle iron is only 1 temperature I found this to be a terrible recipe. I oiled the waffle maker before adding the rolls each time but the sugary goodness in the rolls melted and burned onto my waffle iron plates, probably ruining it as I cannot immerse it in water to clean. I have tried to wash it best as I could but don't know if it'll ever work again. I think I'll stick with just baking the delish rolls in the oven in the traditional method!
Posted: 1/22/2013 1:45:27 PM
THESE WERE AWESOME! Made them for my boys this weekend and they LOVED them. I had a couple left over, so I put them in a bag for later, didn't even heat it up this morning, had it with my coffee and it was great. I used the regular size ones and they worked perfect, sprayed my waffle iron, put them on, closed the lid, and heated for 2 minutes! No sticky mess, just a warm yummy cinnamon waffle that everyone loved! What a great idea, thank you for sharing!! And on a side note, why do some of you feel the need to get on here and post a NEGATIVE comment? Esp those that haven't even tried thi
Posted: 1/20/2013 11:56:27 AM
Great now I've got to get a waffle iron. :)
Posted: 1/19/2013 8:49:55 AM
awesome & quick...yes this is a recipe~!!
we need all the fresh ideas we can get
Posted: 1/19/2013 7:35:43 AM
This is a recipe?!?! Open a can and slap them on your waffle iron?!?!
Posted: 1/12/2013 9:13:27 AM
Complete hit!!! I tried these this morning and the family loved them. After reading the reviews, I changed things up a bit. Instead of doing one at a time I doubled up. I took two, cinnamon side in and flattened them(like a pancake) I then sprayed both sides of my waffle maker. Make sure you have it on the medium setting. There was no mess and no sticking, and they came out big!I guess becasue I used two they grew. Maybe..just maybe I will try using just one roll so it make more.
Posted: 12/27/2012 11:17:19 PM
I use the orange rolls. They are fantastic.
Posted: 12/26/2012 5:40:32 PM
Can you make these on a Belgium Waffle Maker?
Posted: 12/26/2012 2:03:37 PM
@Debbie1715 - The cream cheese is in the icing if you purchased the rolls that come with the cream cheese flavored icing. And to those that mentioned these aren't as fluffy as Belgian waffles, it's because this is a cinnamon bun, essentially fried.... it isn't the same batter, so it WON'T be fluffy or light.
I really liked these. They took no more than about 2 minutes, and I sprayed with a non-stick spray and I had no problem with the rolls themselves sticking. I did have some of the cinnamon sugar mix stick to the plates, however. To get get it off, once I was finished cooking, I threw a wet