Cinnamon Roll Waffles with Cream Cheese Glaze

Blogger Bree Hester of Baked Bree makes us Cinnamon Roll Waffles with Cream Cheese Glaze that are sure to change up the weekend cinnamon roll routine.

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Servings 5

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( 54 ) Ratings

54 Ratings

5 Stars

4 Stars 12%

3 Stars 15%

2 Stars 17%

1 Stars 13%

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ingredients 4
Prep Time 20 min
Total Time 20 min

Ingredients

1: can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing

1: cup powdered sugar

3: tablespoons milk

1: teaspoon vanilla

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Directions

1 Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
2 For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
3 Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
4 Serve glaze over hot waffles.