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Steps
1
Heat oven to 375°F. In 2-quart saucepan, mix pears and pie filling. Cook over medium-high heat, stirring frequently, until mixture boils. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
2
Separate dough into 8 rolls; set icing aside. Place rolls, cinnamon side up, over hot fruit mixture.
3
Bake 15 to 20 minutes or until rolls are deep golden brown and fruit is bubbly. Spread icing over hot rolls. Cool 5 minutes before serving.
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Peaches, either halves or slices in syrup, can be substituted for the pear halves, and blueberry pie filling substituted for the cherry pie filling.
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