Cinnamon Roll-Topped Cobbler

Make a convenient change to comfort-food cobbler: Tasty refrigerated sweet rolls bake over a fruity filling in a warm, simply delicious dessert.

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  • prep time 10 min
  • total time 35 min
  • ingredients 3
  • servings 8
 

Ingredients

1
can (29 oz) pear halves in syrup, drained, sliced
1
can (21 oz) cherry pie filling
1
can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 2-quart saucepan, mix pears and pie filling. Cook over medium-high heat, stirring frequently, until mixture boils. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
  • 2 Separate dough into 8 rolls; set icing aside. Place rolls, cinnamon side up, over hot fruit mixture.
  • 3 Bake 15 to 20 minutes or until rolls are deep golden brown and fruit is bubbly. Spread icing over hot rolls. Cool 5 minutes before serving.
  • 1 Heat oven to 375°F. In 2-quart saucepan, mix pears and pie filling. Cook over medium-high heat, stirring frequently, until mixture boils. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
  • 2 Separate dough into 8 rolls; set icing aside. Place rolls, cinnamon side up, over hot fruit mixture.
  • 3 Bake 15 to 20 minutes or until rolls are deep golden brown and fruit is bubbly. Spread icing over hot rolls. Cool 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Peaches, either halves or slices in syrup, can be substituted for the pear halves, and blueberry pie filling substituted for the cherry pie filling.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
2g
2%
),
Cholesterol
0mg
0%;
Sodium
340mg
340%;
Total Carbohydrate
49g
49%
(Dietary Fiber
3g
3%
  Sugars
32g
32%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.