4
red baking chips or candy-coated chocolate candies
8
almond slices
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Steps
1
Heat oven to 350°F. Spray cookie sheet with cooking spray.
2
Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls into long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmly pinch cut ends into top of whole roll. Shape strip into floppy bunny ears.
3
Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack.
4
Spread frosting on warm rolls. On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth. Serve warm.
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Make each bunny cinnamon roll unique by shaping each bunny's ears a bit differently.
Serve bunny-shaped cinnamon rolls with fresh fruit and juice for an extra-special meal.
These Easter bunny cinnamon rolls are a perfect addition to an Easter brunch spread!
In love with bunny cinnamon rolls? Bunny Rabbit Pancakes will make you want to turn every meal into a bunny-shape.
After a bunny-shaped brunch, bring out Bunny Cookies for a sweet dessert.
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