Cinnamon Roll Bunnies

(2)
  2 reviews
  • 15 min prep time
  • 45 min total time
  • 4 ingredients
  • 4 servings

Ingredients

1
can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with icing
8
semisweet chocolate chips
4
red baking chips or candy-coated chocolate candies
8
almond slices

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. 2 Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls in to long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmy pinch cuts ends into top of whole roll. Shape strip into floppy bunny ears.
  3. 3 On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth; press firmly into dough.
  4. 4 Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting on warm rolls. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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