Cinnamon Roll Fruit Baskets

These cinnamon rolls become baskets filled with cream cheese, apples, dates and nuts.

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9 Ratings

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Member Recipe By evegene

ingredients 5
Prep Time 20 min
Total Time 35 min

Ingredients

: 1 - Pillsbury® Refrigerated Cinnamon Rolls with Cream Cheese Icing 12.4 oz (8 ct)

1: medium-size sweet, crisp apple, cored, peeled and grated

1/2: cup chopped dates

1/2: cup walnuts, finely chopped

3: oz. cream cheese

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Directions

1 Heat oven to 375 degrees. In a medium-size mixing bowl, combine apple, dates and nuts.
2 Coat 8 cups of a regular-size, 12 ct non-stick muffin pan with no-stick spray. Separate cinnamon rolls, reserving icing, and place dough, brown sugar side-up, into each cup. Press the dough into the bottom and up the sides.
3 Cut cream cheese into 8 equal pieces. Place one piece in each cinnamon roll cup. Dividing equally, spoon fruit filling on top of the cream cheese. Bake 13 to 15 minutes or until rolls are light golden brown. Allow to cool in pan for 5 minutes. Remove cinnamon rolls to a serving plate and drizzle with icing. Serve warm.