Cinnamon Roll FroYo Chocolate Sundaes

Blogger Amy Erickson of Oh Bite It! shows her genius for inventing new levels of deliciousness by swapping cinnamon rolls for waffle cones! Try topping them with lemon or berries.

  • prep time 15 min
  • total time 35 min
  • ingredients 4
  • servings 5


can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing (5 rolls)
Chocolate sauce or ice cream topping
Miniature semisweet chocolate chips
Vanilla frozen yogurt
  • 1 Separate dough into 5 rolls; place each in ungreased regular-size muffin cup. (Discard icing or save for a future use.) Bake as directed on can.
  • 2 While warm and still in muffin cups, gently press small cup or shot glass down into each warm cinnamon roll, making sure not to go through to bottom. Cool about 15 minutes.
  • 3 Run knife around edge of each cup; remove cinnamon roll cups from pan to cooling rack.
  • 4 Dip top edge of each cinnamon roll cup into chocolate sauce; dip into miniature chocolate chips to coat edge.
  • 5 Just before serving, place cinnamon roll cups on dessert plates. Fill each with frozen yogurt. Top with additional chocolate sauce and miniature chocolate chips.
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