Cinnamon Roll French Toast

From Sandra Lee, cookbook author and television chef, comes this delightfully easy French toast recipe that gets a head start from Pillsbury® refrigerated cinnamon rolls!

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Servings 8

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( 67 ) Ratings

67 Ratings

5 Stars

4 Stars 21%

3 Stars 21%

2 Stars 25%

1 Stars

Member Reviews ( 16 )

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ingredients 5
Prep Time 10 min
Total Time 20 min

Ingredients

1: can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

2: eggs

2/3: cup milk

4: tablespoons maple syrup

1: teaspoon vanilla

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Directions

1 Bake cinnamon rolls as directed on package. Let rolls cool completely.
2 Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Slice each roll in half crosswise.
3 In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
4 In small bowl, whisk reserved icing, the remaining 2 tablespoons maple syrup and enough warm water to create a pourable syrup consistency. Serve over French toast.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 2g 2% ),
Cholesterol: 55mg; 55%;
Sodium: 360mg; 360%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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floridasnow

report Posted Jan. 25, 2013 9:19 AM

It was a perfect Sunday late breakfast after church with a cup of hot coffee and two strips of bacon.

Sabrynah

report Posted Nov. 11, 2012 3:43 PM

I also used the Orange-Cinnamon rolls. I won't cook the rolls as long next time - they are better when not so brown. I cut off tops of rolls so that they are uniform in height and the syrup absorbs better.

lemaysl

report Posted Oct. 8, 2012 1:52 PM

A bit sweet, but super yummy!

zepp165

report Posted Sep. 23, 2012 10:02 AM

These were so good and super easy to make! This is going in my favorites!:)

sms717

report Posted Jul. 10, 2012 11:54 AM

I made these this past weekend and everyone loved them! Quick and easy for a nice weekend breakfast treat.