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Cinnamon Roll Flowers

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  • 10 min prep time
  • 20 min total time
  • 1 ingredients
  • 8 servings
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Easy, peasy! Turn cinnamon rolls into sweet flowers with just a few simple steps.

Dorothy Kern Recipe by Dorothy Kern
June 13, 2014

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing

Steps

  • 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • 2 Separate dough into 8 rolls. Using sharp knife, carefully cut 1 roll horizontally into 3 rounds. Arrange rounds overlapping sides slightly. Starting at 1 end, roll up; press end lightly to seal edge. Place in muffin cup; press down gently. Use fingers to slightly open up “flower” end so it's not closed like a bud. Repeat with remaining rolls.
  • 3 Bake 8 to 12 minutes or until browned. Remove from muffin cups; cool slightly. Serve rolls with icing or drizzle icing over rolls. Serve warm.
  • 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • 2 Separate dough into 8 rolls. Using sharp knife, carefully cut 1 roll horizontally into 3 rounds. Arrange rounds overlapping sides slightly. Starting at 1 end, roll up; press end lightly to seal edge. Place in muffin cup; press down gently. Use fingers to slightly open up “flower” end so it's not closed like a bud. Repeat with remaining rolls.
  • 3 Bake 8 to 12 minutes or until browned. Remove from muffin cups; cool slightly. Serve rolls with icing or drizzle icing over rolls. Serve warm.

Expert Tips

You can also use Pillsbury™ refrigerated reduced-fat cinnamon rolls with icing or cinnamon rolls with cream cheese icing.

Tint the icing that comes with the rolls a fun color to make your cinnamon roll flowers even prettier!

These cinnamon roll flowers freeze well for quick morning breakfasts. Just reheat in the microwave for about 30 seconds then serve warm.

No nutrition information available for this recipe
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